Hospitality, Tourism and Recreation
Serve up your dream job
Pursue a fast-paced career in hospitality, tourism and recreation through hands-on learning opportunities in our culinary, baking, mixology, dining, fitness and golf labs.
We also offer exciting field trips, industry-experienced faculty, and many work experiences to help you master your skills and prepare for your career.
Why Hospitality, Tourism and Recreation at ÍÃ×ÓÏÈÉú?
Highlights
- Our programs provide experiences that go far beyond the classroom, with opportunities to apply theory in both classroom and industry settings
- Benefit from practical learning experiences including lab time, field trips and industry conferences
- Learn under the guidance of instructors from the industry with decades of experience and a wealth of knowledge to share
- Gain real-world experience with paid co-op work terms
- Graduate with job-ready skills and industry-specific certifications
- Kick start your career in a growing industry with exciting opportunities all around the world
Programs
Certificates (1 year)
Diplomas (2 years)
- Business – Agriculture (Co-op)
- Culinary Management (Co-op)
- Fitness and Health Promotion
- Golf Industry Management (Co-op)
- Hospitality – Hotel and Resort Operations Management (Co-op)
- Recreation and Leisure Services (Co-op)
- Sport Administration
- Tourism (Co-op)
Graduate Certificates (1 or 2 years)
Not sure about your next career move?
Find the career that’s right for you, and the ÍÃ×ÓÏÈÉú program that will take you there.
While studying at ÍÃ×ÓÏÈÉú, I learned that there are so many opportunities in the hotel and resort industry. My co-op work terms in particular were an invaluable part of my education and development. They got me out into the real world, on both a professional and personal level. They also helped me make important contacts.—Tony Manni, Director of Guest Services at Toronto International Film Festival
Learning experiences
Culinary and baking labs
Our on-campus culinary and baking labs feature state-of-the-art equipment, replicating restaurants and major production facilities in Ontario.
The labs provide many practical learning opportunities for ÍÃ×ÓÏÈÉú students. Here, they get hands-on training from our instructors with industry experience, learn many cooking techniques, and practice making delicious dishes.
ÍÃ×ÓÏÈÉú Dining Room and Bun on the Run
The ÍÃ×ÓÏÈÉú Dining Room is a state-of-the-art facility where students practise and perfect their food preparation and food service skills.Â
Bun on the Run is a live learning lab. Students in our culinary, baking and hospitality programs prepare and serve the meals to ÍÃ×ÓÏÈÉú students, staff and members of the community.
Indoor instructional golf lab
Students in our Golf Industry Management two-year diploma program hone their skills in our state-of-the-art indoor golf instructional lab.
The golf lab features a high definition fold simulator, V1 teaching software, The Optional Motion Instruction (TOMI) putting analysis system, club fitting systems, numerous golf swing training aids, a library of golf-focused books, and more.
Connect with us
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Continuing education
Take a single course, or work towards a diploma, certificate or degree—all at a pace that’s right for you. Part-time courses are offered at night or on weekends, or you can opt for online learning.
Looking for credit?
Select from a range of programs, register class-by-class and study on your time. ÍÃ×ÓÏÈÉú offers degrees, certificates, diplomas, advanced diplomas and graduate certificates.
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Looking to advance your career, meet an industry requirement or learn a new skill? We offer a variety of evening and weekend courses to support your ongoing growth.
Study online
Take a course or program online instead as an alternative to in-class. Online courses for a range of subjects are available to part-time and full-time students through OntarioLearn.